Profile

When DK-Foods started manufacturing pepperoni, salami and chorizo toppings in 2003, our weekly capacity was 30 tonnes. Today, we produce 125 tonnes a week, and our facilities have the capacity for more growth.

The majority of our products are exported to the European market. And that is also where we expect to see growth in future.

DK-Foods is a privately owned, owner-operated company. This is your guarantee for our whole-hearted commitment.

DK-Foods is wholly owned by Steffen Ramsgaard and Per Larsen.