Profile

When DK-Foods started producing pepperoni, salami and chorizo toppings in 2003, weekly capacity was 30 tonnes. Following our latest extension and investments in machines and new technology, we are now producing 150 tonnes a week, with capacity for further growth.

We focus on the European market, where we are leading in the B2B market. Our products are thus sold in the majority of leading European supermarket chains.

DK-Foods is privately owned, and the owners play an important role in daily operations. This ensures a high degree of commitment as well as a direct line of communication for our business partners to the decision-makers.

DK-Foods is wholly owned by Steffen Ramsgaard and Per Larsen.